1 8 oz pkg cream
cheese
1 cup sour cream
1 jar (about 7 or 8 oz.) Marshmallow Crème
1 14 oz. can sweetened condensed milk
1 cup sour cream
1 jar (about 7 or 8 oz.) Marshmallow Crème
1 14 oz. can sweetened condensed milk
Combine
ingredients in a blender and process until smooth. Refrigerate for at least one
hour.
Use as a dip for fresh fruits.
Variations: The dip may be colored a light pastel by dipping a toothpick in
food coloring and stirring it in (or just 1 drop if using liquid food
coloring). Pink goes well with strawberries; lime green or peach colors also
work well. Flavorings such as citrus peels and oils may also be added; orange
flavor makes an excellent dip for chocolate covered fruit.
Makes about 5 cups.
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