Loaf of French bread
1-1 ½ lbs of roast beef (from the deli counter)
Swiss cheese
Pickles or relish
Mustard
Au jus (packet you mix with water) or make your own from beef broth and spices
Layer the roast beef on the bread top with cheese. Bake in oven until cheese is melted and meat is warm. (Not too long because the bread will become very hard and crusty.) Then prepare the au jus. Once the sandwich is done add mustard and pickles and enjoy!
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