Parmesan Yogurt Chicken (Rachel)

Cut up chicken or chicken parts (2 1/2 lbs or so)

1/3 Cup unflavored yogurt

1/4 Cup mayonnaise

3/4 tsp dry mustard

1 tsp Worcestershire sauce

1/4 tsp ground thyme

1/2 tsp onion salt (not powder)

Lightly salt chicken pieces. Place in greased pan (9 x 13) Spread yogurt mixture on meat. Use all of mixture. Bake at 350 for 1 1/4 hours or until tender. Then shake 1/4 Cup Parmesan cheese on top. Return to oven for an additional 15 minutes.