2/3 Cup Milk
1 Tbsp shortening
1/2 Cup Flour
1/4 tsp salt
1 tsp sugar
Beat eggs well; add milk and shortening. Sift flour with salt and sugar. Add to egg. Cook on griddle (4 Tbsp of batter or 1/4 Cup)
1 Cup Sour Cream
1/4 tsp mustard
3 cups grated cheese
2 cups diced ham
Mix and add 1 Tbsp to each crepe. Roll up and place in a 9x13 pan.
Cover with mixture of 1 can of cream of chicken soup and 1 cup plain yogurt. Bake at 350 for 20 minutes.
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