1 pkg. German Chocolate cake mix
1 1/3 c. Water
¾ c. margarine (room temp)
3 eggs
Blend 30 seconds, then mix 2 minutes on medium speed
Caramel Sauce
14oz. package caramels
½ c. evaporated milk
Melt together
Grease and flour 9 x 13” pan. Pour 1/3 of batter into pan. Bake 12-15 minutes @ 350 till puffed up. Remove from oven and pour caramel sauce. Cover cake to edges then spread 1 c. chocolate chips-milk chocolate-on top of sauce. Add 1 c. chopped pecans, if desired. Pour remainder of batter on sauce and chips. Bake additional 25-30 minutes. Cool before cutting and serving.
No comments:
Post a Comment