This is a MUST TRY. Our latest obsession has been Nothing Bundt Cakes. They JUST opened a store near us and we have already been there several times We were craving a Nothing Bundt Cake tonight but they were closed... so we made ourown! This resembles their Chocolate Chocolate Chip cake.
1 pkg. devil’s food cake, German chocolate cake, or chocolate cake mix
1 pkg. instant chocolate pudding
1 c. sour cream
4 large eggs
1/2 c. water
1/2 c. oil
1 1/2 c. mini chocolate chips
2 (8 ounce) pkgs. cream cheese, softened
1/2 c. butter, softened
3-4 c. powdered sugar
2 tsp. vanilla extract
Mix first six ingredients together with a beater. Add chocolate chips. Pourinto a greased bunt cake pan (cooking spray works best). Cook in oven at 350 degrees for 45-50 mins. Remove from oven. Let cool for 20 mins. Remove frompan. (I think it tastes best if you put it on a serving plate, wrap it well in Saran Wrap, and let it sit overnight in the fridge before frosting and serving..) In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the powdered sugar (start with 2 cups then keep adding more until it is nice and thick). That's it! Easy right?
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